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Hi friends! Hope everybody is great! One more traditional Greek recipe! This time we will be making spetsofai! Which is basicaly sausages in tomato sause with onions and peppers! Such a scrumptious treat that nobody can resist to! Easy to make, full of flavors and filling! Serve it with some rice or mashed potatoes. Give it a go and let e know what you think!
VEGAN SPETSOFAI – DELICIOUS TRADITIONAL GREEK RECIPE
Course: MAIN COURSECuisine: GreekDifficulty: 3/53
servings10
30
minutesA delicious veganised Greek recipe that everybody loves!
Ingredients
Olive oil
300 gr seitan sausages*
1 large onion
2 cubanelle peppers
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 tbsp tomato paste
100 l red wine
400 ml (1 can) crushed tomatoes
1/2 cup water
1 tsp salt
1 tsp oregano
1/2 tsp garlic powder
1/2 tsp smoked paprika
1 pinch chili flakes
Black pepper
1 tsp molasses
Directions
- Cut the sausages in small bites. Cut the peppers and the onions stripes.
- In a lare pan over medium heat add some olive oil. Once hot throw in the sausages and saute until brown. Add the onion and peppers and saute until fragrant.
- Add the tomato paste and saute for another minute or two. Pour n the wine and stir. After 5 minutes, when the alcohol will have evaporated add the crushed tomatoes, water, the molasses and the spices. Stir well, lower the heat and cover, let cook for five minutes.
- Uncover and let simmer for 5 – 10 minutes. Once most of the liquids are gone it is ready. Serve with some rice or mashed potatoes.
Notes
- Instead of the seitan sausages you can use any other vegan sausages you like.
- Instead of molasses you can use sugar.
If you have anu questions or just want to say hi drop your comment below.
Happy cooking!
