VEGAN SPETSOFAI – DELICIOUS TRADITIONAL GREEK RECIPE
December 4, 2020
EASY TO MAKE VEGAN SEITAN STEAKS
December 11, 2020
Who doesn’t love pasta? I sure do! And though many believe that it is very difficult to make your own past at home it is rather easy! All it takes are 5 simle ingredients and 45 minutes from start to a delicious cooked meal! Healthier and and so much better than store bought,, nothing can compare to a dish of homemade pasta! Try this super easy recipe and let me know what you think!
EASY DIY WHOLE WHEAT PASTA
Course: BREAD AND DOUGHS, MAIN COURSE, PASTACuisine: ItalianDifficulty: 2/5Servings
4
servingsPrep time
minutes
45
Cooking time
2
minutesIngredients
150 gr whole wheat flour
150 gr semolina
1/2 tsp salt
2 tbsp olive oil
150 ml water
Directions
- In a bowl add the whole wheat flour, semolina, and salt. stir to combine and add the olive oil and water. Mix with your hands until you have a dough.
- Knead for about 5 minutes, form a ball and wrap in cling film and let sit in the fridge for 25 minutes.
- On a clean surfface sprinke some semolina flour. Using a rolling pin spread your dough unril it is very thin (about 1 mm). Sprinkle semoline flour on top and flod both ends 2 – 3 time to the center (see pic).
- Using a knife cut your dough into thin stripes. In a pot add water and salt. Once boiling add your fresh pasta in and cook for 2 – 2.5 minutes (not more). Serve with your favorite toppings.
Notes
- If your dough is too soft add some semolina flour. If too hard add some water.
If you have any questions or just want to say hi drop yor comment below.
Happy cooking!
Beets me
Hi and welcome!
I' m Konstantinos. Vegan blogger at Beets me. I 've been a vegan for more than 8 years. Since going vegan I discovered that I love cooking, which I used to find really boring back in the day! After 8 years of vegan cooking I came to realize that any dish can be veganized, and be equally delicious (if not more!).
Come and join me!
