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Making your own cashews cream was never easier! Perfect for cooking and for all kind of recipes that ask for cashews or soy cream! Easy to make, 3 simple ingredients (including water) and 3 minutes to make. So much healthier than store bought and you can adjusted to your preference! Add spices, or make it a bit more thick ot runny! It’s up to you!
The Best Cashews Cream for Cooking – Ready in 5 Minutes
Course: SAUCES & DIPSCuisine: EuropeanDifficulty: 1/5Servings
4
servingsPrep time
minutes
3
Easy and simple cashews cream. Perfect for cooking!
Ingredients
1/2 cup cashews raw
1/2 cup water
1 pinch salt
Directions
- Soak cashews overnight. Add all ingredients in a food processor and pulse until creamy and smooth.
- Store in an airtight container and the fridge for up to 4 days.
Notes
- Instead of soaking the cashews we can cook them for about 15 minutes until soft.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories98
- % Daily Value *
- Total Fat
7.9g
13%
- Saturated Fat 1.6g 8%
- Cholesterol 0mg 0%
- Sodium 42mg 2%
- Potassium 97mg 3%
- Total Carbohydrate
5.6g
2%
- Dietary Fiber 0.5g 2%
- Sugars 0.9g
- Protein 2.6g 6%
- Calcium 9%
- Iron 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
If you have any questions or just want to say hi drop your comment below.
Happy cooking!
Beets me
Hi and welcome!
I' m Konstantinos. Vegan blogger at Beets me. I 've been a vegan for more than 8 years. Since going vegan I discovered that I love cooking, which I used to find really boring back in the day! After 8 years of vegan cooking I came to realize that any dish can be veganized, and be equally delicious (if not more!).
Come and join me!
