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Hi friends! Hope you are dong great! For today I made a favorite dish which is a veganised version of an soup we Greeks make for Easter day. The traditonal soup is made of intestines (I know…), lettuce, dill, rice, eggs and lemon juice. So not vegan! Fortunately this vegan version tastes just the same (probably better), is much healthier, and no animals were hurt in the process! It is super easy to make and sooo good! Give it a try and let me know waht you think! Cheers!
GREEK EASTER MUSHROOM SOUP
Course: MAIN COURSECuisine: GreekDifficulty: 2/54-5
servings15
45
minutesThe vegan version of traditional Greek Easter soup. Delicious and healthy!
Ingredients
Olive oil
1 onion chopped
8 spring onions
1 cup dill finely chopped
6 – 7 lettuce leaves chopped
250 gr portobelo mushrooms in slices
500 gr oyster mushrooms shredded
2 tsp salt
1/3 cup white wine
1/3 cup rice
5 cups hot water
1 tbsp vegetable stock powder
Black pepper to taste
1 tbsp shiitake powder
1 pinch nutmeg
2 tbsp tahini
Juice from 1 1/2 lemons
Directions
- In a large pot over medium heat add some olive oil. Once hot add the onion and saute until translucent. Add the mushrooms, the spring onions and one pinch salt. Stir until the mushrooms release all their water.
- Saute until the water evaporates and the mushrooms are tender. Add the wine, the rice, the lettuce and the water and stir. Next add the vegetable stock powder, the shiitake powder, the salt and the nutmeg. Stir, cover the pot and let simmer for about 20 – 25 minutes.
- In a bowl add the tahini and the lemon juice. Stir until yοu have a white – beige paste.
- When the mushrooms are ready add the dill and simmer for 5 minutes.
- In the tahini paste add about 1 cup from the simmerng broth and stir until well combined. Empty the mixture in the pot and stir. Let simmer for 5 more minutes.
- Serve with freshly ground black pepper and a splash of olive oil.
Notes
- Instead of the vegetable stock powder you can use vegetable bouillon cube.
If you have any questions or want to say hi drop your comment below!
Happy cooking!
