EASY CARROT LOX – VEGAN SMOKED SALMON

Hi frends! One of the easiest dishes you can make is this carrot lox. I have to admit that I was never a fan of sea food, but always had a thing for smoked salmon. So when I went vegan I really did miss it, but for long! When I realised that I could make my very own vegan smoked salmon and out of carrots I felt soo happy! You have to try this to believe it! It’s easy to make and tastes amazing! Probably just like the real thing, but its carrots! Hello?! Give it a go and let me know what you think!

EASY CARROT LOX – VEGAN SMOKED SALMON

Recipe by Konstantinos – Beets meCourse: APPETIZERS – STARTERS, MOCK MEATSCuisine: EuropeanDifficulty: 1/5

Servings

4

servings

Prep time

15

minutes

Cooking time

1

hour 

30

minutes

Extremely easy aeasy and utterly delicious carrot lox

Ingredients

• 3 carrots

• 500 gr salt

• 3 tbsp olive oil

• 6 tsp liquid smoke

• 1 1/2 tsp apple cider vinegar

Directions

• Preheat the oven at 180°C. In a small baking tray pour in half the salt. Add the carrots and cover with the rest of the salt. Bake for about 90 minutes.
• Once ready, empty the tray and brea the salt. Take the carrots out and slowly remove the skins. This might take a few minutes. Cut the carrots in thin slices. Combine all the rest of the ingredients in a bowl, add in the carrots transfer in the fridge and let marinate for at least 48 hours. Make sure 2 – 3 times a day to stir the carrots.
• Serve on bagel with some vegan cream cheese and dill!

Notes

• You can add more than 3 carrots as long as they stay covered in salt.

If you have any questions or just want to say hi drop your comment below!

Happy cooking!