Chocolate recipes – Beets me https://beetsme.thanoskapranos.com Vegan Recipes Made Easy Mon, 25 Jan 2021 20:41:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://i0.wp.com/beetsme.thanoskapranos.com/wp-content/uploads/2019/02/cropped-Beetsme-Logo5.jpeg?fit=32%2C32&ssl=1 Chocolate recipes – Beets me https://beetsme.thanoskapranos.com 32 32 159499784 The Best Vegan Hot Chocolate! Rich, Creamy and Absolutely Amazing! https://beetsme.thanoskapranos.com/en/the-best-vegan-hot-chocolate-rich-creamy-and-absolutely-amazing/ https://beetsme.thanoskapranos.com/en/the-best-vegan-hot-chocolate-rich-creamy-and-absolutely-amazing/#respond Tue, 26 Jan 2021 09:00:00 +0000 https://beets-me.com/?p=4717 Many years ago I visited a small coffee shop where I had the chance to try out the best ever hot chocolate there was! Unfortunately the coffee shop at some point closed so no more hot chocolate for me. The years went on and I totaly forgot about it. But a few day ago while I was working on a new recipe I decided to make myself an hot chocolate. It was a rather cold day and a hot drink was very much needed! A few minutes later I was in shok! Without even realising it I had created a rich, creamy thick hot chocolate which was exactly (or so I remember) like the one I had many years ago!

Indulge yourself in this amazing hot drink with its rich consistancy and flavors which will shoot you straight to heaven! Give it a go and let me know what you think!

The Best Vegan Hot Chocolate! Rich, Creamy and Absolutely Amazing!

Recipe by Konstantinos – Beets meCourse: BREAKFAST, DESSERTSCuisine: EuropeanDifficulty: 1/5
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

A rich and creamy hot chocolate that everybody loves!

Ingredients

  • 2 cups cashews milk (HERE)

  • 3 tsp cocoa powder

  • 2 tsp coconut sugar

  • 2 pinches salt

  • 1 – 2 pinches cayenne pepper

  • Other ingredients
  • 1 can coconut milk (left in the fridge for 2 days)

  • 40 gr powdered sugar

  • Chocolaet shredds

Directions

  • In a non stick pot over medium heat add the cashews milk, cocoa, coconut sugar, salt, cayenne and stir to combine. Bring to a boil and simmer for 3 to 4 minutes stirring constantly until it thickens up. Once thick turn heat of and serve.
  • For the coconut whipped cream
  • In a bowl add only the cream seperated from liquids of the coconut milk and the powdered sugar. Using a hand mixer beat the cream until fluffy. Add 2 – 3 tbsp of coconut whipped cream over the hot chocolate, sprinkle some shredded chocolate over it and enjoy!

Notes

  • Make sure to use the cashews mik from this recipe (HERE) exactly as it is or else I can’t guarntee you that it will thicken up.

Nutrition Facts

2 servings per container


  • Amount Per ServingCalories337
  • % Daily Value *
  • Total Fat 15.3g 24%
    • Saturated Fat 10.2g 51%
  • Cholesterol 0mg 0%
  • Sodium 457mg 20%
  • Potassium 125mg 4%
  • Total Carbohydrate 47.1g 16%
    • Dietary Fiber 7.7g 31%
    • Sugars 33.4g
  • Protein 1.2g 3%

  • Calcium 680%
  • Iron 2%
  • Vitamin D 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

delicious-hot-chocolate

If you have any questions or just want to say hi drop your comment below.

Happy cooking!

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EASY AND DELICIOUS 6 INGREDIENT CHOCOLATE HAZELNUT SPREAD https://beetsme.thanoskapranos.com/en/easy-and-delicious-6-ingredient-chocolate-hazelnut-spread/ https://beetsme.thanoskapranos.com/en/easy-and-delicious-6-ingredient-chocolate-hazelnut-spread/#respond Sat, 31 Oct 2020 17:02:22 +0000 https://beets-me.com/?p=4219 Hi friends! This is one those recipes that can be done in just a few minutes and evrybody loves! The best chocolate spread with hazelnuts! Perfect for breakfast or for a snack! Or even to satisfy your sweet tooth! Give it a try and you wont be disappointed!

EASY AND DELICIOUS 6 INGREDIENT CHOCOLATE HAZELNUT SPREAD

Recipe by Konstantinos – Beets meCourse: Breakfast, DessertCuisine: EuropeanDifficulty: 1/5
Servings

10

servings
Prep time

20

minutes
Cooking time

10

minutes

An easy chocolate sread with hazelnuts that everybody will love!

Ingredients

  • 160 gr gazelnuts

  • 70 gr dark chocolate

  • 1/2 cup coconut cream

  • 1/4 cup agave syrup

  • 1 pinch salt

  • 1 tsp vanilla extract

Directions

  • Pre-heat oven at 180°C. Add the hazelnuts on a baking tray and bake for about 10 minutes. Take them out and let cool.
  • Open a kitchen towl and place the hazelnuts in the center. Fold the all ends to the inside closing the towl like an envelope. Rub the the hazelnuts over towl with your hands to remove skins.
  • Add hazelnuts in a high speed blender and blend until butter consistency. Melt the chocolate in double boiler. Whle chocolate is melting add all the rest of the ingredients in the blender and pulse a few times. Pour the chocolate in the blender and blend until creamy.
  • Empty in an airtide container and consume within 5 days.

Notes

  • Instead of agave syrup we could add maple syrup.

If you have any questions or just want to say hi drop your comment below.

Happy cooking!

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Easy Vegan Chocolate Pudding with simple ingredients https://beetsme.thanoskapranos.com/en/easy-vegan-chocolate-pudding-with-simple-ingredients/ https://beetsme.thanoskapranos.com/en/easy-vegan-chocolate-pudding-with-simple-ingredients/#respond Tue, 27 Oct 2020 19:26:20 +0000 https://beets-me.com/?p=4191 When you are craving something sweet and creamy but don’t have anything at home or don’t have the mood to cook this super easy chocolate pudding is what you need! 8 simple ingredients and 15 minutes is all it takes to make it! Give it a try and I’m sure you will love it! The best ever vegan chocolate pudding!

Easy Vegan Chocolate Pudding with simple ingredients

Recipe by Konstantinos – Beets meCourse: DessertCuisine: EuropeanDifficulty: 1/5
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes

Easy, yet delicious avoacado chocolate pudding!

Ingredients

  • 2 ripe avocados

  • 3/4 cup coconut milk

  • 100 dark chocolate

  • 1/4 agave syrup

  • 3 tbsp cocoa powder

  • 1 tsp vanilla extract

  • 1 tbsp brandy

  • 1 picnh of salt

Directions

  • Chop the chocolate. Pour some of water into a pot. Fit a bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. Add the chopped chocolate bar the bowl. Stir gently to melt.
  • Add all the rest of the ingredients in a bender and pulse a few times. Add melted chocolate and blend until you have a smooth and creamy mixture.
  • Pour the cream in 4 small bowls and cool in the fridge for at least 4 hours.
  • Garnish with fresh fruits or / and nuts.

Notes

  • Make sure the avocados you will use are ripe enough.

If you have any questions or want just to say hi don’t hesitate to drop a comment below.

Happy cooking!

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